5 party-worthy toast toppers

A few simple ingredients can take toast to a whole new level.

The possibilities are endless: Start with a sturdy, ½-inch thick slice of bread (or use an English muffin or bagel). If using a skinny loaf, such as French bread, cut slices on the diagonal so you have more surface area for tasty toppings. Toast bread in a little olive oil in a skillet until golden brown, or use a toaster oven. Layer toast with desired toppings.

Use these delicious winning combos to get started!

Peaches & Cream

You'll need:

• Herb Ricotta*
• Sliced peaches
• Fresh basil
• Honey

*To make Herb Ricotta:

In a bowl, mix 1 cup ricotta with 2 tablespoons fresh herbs, such as lavender, oregano, or thyme. Stir in 2 tablespoons fresh lemon juice and ½ tablespoon grated fresh ginger.

Melon Prosciutto

You'll need:

• Cream cheese
• Thin sliced melon
• Prosciutto
• Balsamic glaze

Grape & Goat

You'll need:

• Soft goat cheese
• Roasted Grapes*
• Fresh rosemary

*To make Roasted Grapes:

In a small pot, heat 2 tablespoons oil, 1 teaspoon honey, and 1 rosemary sprig for 5 minutes, or until fragrant. Toss 2 cups halved grapes with oil mixture, ½ teaspoon balsamic vinegar, and salt and pepper. Spread grapes on a baking sheet and roast at 425°F for 30 minutes.

Classic Avocado

You'll need:

• Mashed avocado
• Red chili flakes
• Lemon peel
• Coarse salt
• Olive oil

Green Guru Eggs

You'll need:

• Romaine lettuce
• Hard-boiled egg
• Puréed avocado
• Fresh chives