Serves 12 / Use this basic crust recipe for any tart; feel free to add your favorite spices or other flavorful additions. This makes one 9- or 10-inch crust, or six 4-inch tartlet shells. View recipe.
Serves 6–8 / These two fruits are wonderful combined, and they ripen in tandem only a month or so out of the whole year. Use multiple colors of heirloom tomatoes, including yellow tomatoes, to playfully confuse the eye because they are the same color as the peaches. View recipe.
Serves 4 / This recipe was inspired by seafood dishes we encountered in Fujian, China, the source of fragrant oolong tea and many orchard fruits. View recipe.
Serves 6 / An elegant, supereasy dessert. Accompany with Sauternes wine. View recipe.
Serves 6 / Enjoy late-summer's bounty by cooking peaches in a balsamic marinade. Sautéing the fruit concentrates the natural sugars, making them even sweeter. View recipe.
The summer may be on its last leg but peach season is booming. Celebrate August's succulent fruit with both savory and sweet recipes.