Possibly the best veggie burger we’ve ever had! Serve with sweet potato fries and your choice of pesto, horseradish aioli, melted cheese, goat cheese, caramelized onions, lettuce, and tomato. Get the recipe...
Mixed Veggie Burgers
Using rolled oats for binding makes these burgers hearty yet moist. We used Swiss cheese during testing, but any kind of cheese will work. Delicious with marinated, roasted red pepper slices (see Marinated Roasted Bell Peppers) on a lettuce bed or focaccia. Get the recipe...
Nutty Lentil Burgers
These flavorful, hearty burgers may be a bit crumbly; if you prefer, add a binder such as an egg or soaked ground flaxseed. They’re terrific on focaccia with tomato and red onion. Get the recipe...
photos by Joe lavine
You won’t miss the meat with these unique, satisfying vegetarian patties.
