Goat's milk adds tangy depth and rich, savory flavor to this caramel sauce from Vermont-based Fat Toad Farm. Available in four flavors: Original, Vanilla Bean, Cinnamon, and Coffee Bean, transform your holiday desserts by drizzling over ice cream, cake, baking into pies and breads or stirring into coffee and hot chocolate.
These adult sodas use just four ingredients and come in 8 inventive flavors: Blood Orange, Lemongrass, Cucumber, Rhubarb, Juniper Berry, Vanilla Bean, Lavender, and Wild Lime. The unique tasting notes of each option, which are identified on the packaging (think, piney, dry, bright, etc.), make these sodas a perfect non-alcoholic choice before, during, and after dinner.
Crunchy and perfectly seasoned, whether you're a pickle lover or not, it's hard to imagine anyone turning up their nose at one of Lynnae's spears. Naturally vegan, gluten, and dairy free, they're also perfect for most specialty diet considerations. Try our favorite, Hot Mama, which balances sweet, sour, and dill flavors with a kick of jalapeno on your relish tray.
Certified organic and in BPA-free packaging, there's a lot to love about Pacific Naturals new line of holiday offerings, which include Turkey Gravy, Whole Cranberry Sauce, Jellied Cranberry Sauce, and Pumpkin Puree. Clean ingredients and no-fuss preparation make it easy to cross one or three things off your holiday to-do list.
Consider these vinegars your secret ingredient. Eight delicious flavors including: Pomegranate Balsamic, Cranberry, Strawberry Champagne, Blood Orange, Black Fig, Late Harvest Riesling, D’Anjou Pear, and Red Raspberry easily add just a little something to any dish. Reduce the pomegranate and drizzle over dates stuffed with blue cheese for an easy appetizer, or blend any flavor with olive oil for a simple vinaigrette. The possibilities are endless.
Just in time for the holidays, try these favorite natural and organic products featuring festive, seasonal flavors.
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Thank you for making the differences b/t food allergies and intolerances so easy to understand. It is a shame that people often call intolerances 'allergies' b/c it confuses the issue. Well written.
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