The hottest beverage trend is all sour, not sweet. These delightfully tart drinking vinegars deliver lip-smacking tang and belly-soothing probiotics. Try one or all.
Portland, Oregon–based Thai restaurant Pok Pok Som ignited a local interest in drinking vinegars with its vinegar concentrates. Now, this ready-to-drink bottle features bubbly, sour refreshment with spicy turmeric, Thai basil and other flavors.
Slightly sweet, slightly tart and packed with 4 billion live probiotic cultures, this 30-calorie sipper is made with USDA Organic ingredients, including strawberry purée, apple cider vinegar, lime juice, balsamic vinegar, coconut nectar and stevia—which combine for just 5 grams of sugar.
Suja Strawberry Balsamic Drinking Vinegar
Effervescent and low in sugar and calories, this zingy beverage delivers USDA Organic fruits, functional herbs and two different vinegars (apple and coconut), making for a balanced palate.
Live Pomegranate & Elderberry Apple Cider Vinegar with Coconut Vinegar
USDA Organic blueberries, lemon juice and robust, earthy maple syrup make sweet, sweet music when blended with coconut vinegar, which is aged coconut sap that turns into a deep, beautifully tangy ingredient.
Pressery Organic Drinking Vinegar Blueberry Lemonade
This spicy-sweet elixir packs in 5,500 mg of USDA Organic white turmeric, along with nutrient-dense dark cherry purée, ginger, lime, apple cider vinegar and more—a refreshing, lip-smacking bevvy that contains just 6 grams of sugar.
Temple Turmeric White Turmeric Dark Cherry
With all the sweets of the holiday season, you might be ready for a delightfully tart beverage. @deliciousliving
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