Best Gluten-Free Bread
Canyon Bakehouse Rosemary & Thyme Focaccia
Made in a dedicated GF facility with non-GMO whole grains, this company’s products offer artisan flavor and fabulous texture—still no easy feat with GF foods. Sea salt, thyme, and extra-virgin olive oil flavor this favorite.
Finalists
Rudi’s Original Gluten-Free Sandwich Bread
Udi’s Gluten Free Everything Inside Bagels

Best Gluten-Free Cereal
Nature’s Path Qi’a
With the addition of milk (dairy or non), this cereal’s consistency is like a crunchy Cream of Wheat—but way tastier and better for you. Chia, hemp seeds, and buckwheat deliver an impressive 6 grams protein, 4 grams fiber, and a hefty dose of omega-3s. Go ahead, have a second bowl.
Finalists
Bakery on Main Instant Apple Pie Oatmeal
Barbara’s Honey Rice Puffins

Best Gluten-Free Baking Mix
Pamela’s Products Baking & Pancake Mix
Using a mix of flours, including brown rice and almond, this versatile, foolproof blend is our go-to favorite for gluten-free cookies, muffins, and perfect pancakes every time. It’s also non-GMO and carries the Gluten-Free Certified seal.
Finalists
Wholesome Chow Hi-Protein Pancake Mix
XO Baking Co. All-Purpose Flour Blend