Made without preservatives or GMOs, this pie relies on organic ingredients such as maple syrup, carrots, celery, garlic, and oregano for classic Italian flavor sans meat and dairy.
Peppered with mushrooms and a special meatless Italian “sausage,” this vegetarian delight contains only 5 grams saturated fat per serving (compared with double-digit saturated fat found in most sausage pizzas).
With its rich-tasting, rBST-free mozzarella, provolone, Parmesan, and Romano, even the pickiest eaters won’t resist this family-size, self-rising pie. Spread veggies on top for added nutrients.
Beneath high-quality toppings like hormone-free chicken, Naked’s whole-grain crust is fortified with prebiotic agave fiber and heat-resistant probiotics.
Locally sourced goat cheese, sautéed portabella mushrooms, and basil pesto combine on stone-fired flatbread for a filling vegetarian snack or light dinner.
In our book, a gluten- and dairy-free pizza should taste just as good as a “normal” pizza. With uncured pepperoni, shiitake mushrooms, and vegan mozzarella cheese, this one satisfies.
Craving a healthier or allergen-free slice? These specialty frozen pizzas deliver.
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