Rosemary-Garlic Grilling Marinade
Makes 2 cups / Rather than settling for simple salt and pepper on your grilled meat, make this ahead of time and use it to marinate chicken breasts or pork loins.
1 cup extra-virgin olive oil
1/4 cup chardonnay or other dry white wine
2 lemons, halved and juiced
4 cloves garlic, peeled and minced
2 6-inch sprigs fresh rosemary, leaves pulled from stalk and finely chopped
Salt and freshly ground pepper, to taste
1. Mix all ingredients together in a large zip-top bag. Cover and shake vigorously. Add chicken to marinade for 1 hour, or pork for 2-3 hours before grilling.