Organic baby spinach is now available year-round. If you're not using the prebagged variety, be sure to wash leaves well to remove all dirt.
Recipe Ingredient Details:
2 tablespoons vegetable or canola oil
2 tablespoons finely chopped onion
2 tablespoons raspberry vinegar
1 teaspoon honey
1/2 pint fresh raspberries, divided
Salt and pepper (to taste)
5-6 ounces fresh young spinach leaves, washed well
2 ounces goat cheese, crumbled
In a small saucepan, warm oil over medium heat. Add onion and cook until soft, 3-4 minutes.
Add vinegar, honey, and half of the raspberries. Raise heat slightly and simmer until fruit is warm. Season with salt and pepper.
Place spinach in a serving bowl. Pour dressing over spinach and toss lightly. Top with crumbled goat cheese and remaining raspberries.
Recipe Additional Notes:
Calories 159,Fat 12,Perfat 62,Cholesterol 11,Carbo 11,Protein 5
Fri, 2012-07-06 18:16