Staff
These crunchy-chewy cookies are perfect for snowshoe hikes or cross-country ski trips.
Recipe Yield:
36 servings
Recipe Calories:
135
Recipe Preparation Time:
10 minutes
Recipe Cook Time:
15 minutes
Recipe Ingredient Details:
¾ cup all-purpose flour
¾ cup whole-wheat pastry flour
1 cup carrot (shredded )
1½ cups unsweetened coconut (shredded)
1½ cups natural cane sugar
1½ cups rolled oats
1 teaspoon baking powder
½ teaspoon salt
½ cup water
½ cup canola oil
1 tablespoon vanilla extract
1 cup grain-sweetened chocolate chips
1 cup chopped pecans (lightly toasted)
1 cup cherries (dried )
Recipe Instructions:
1. Preheat oven to 350˚. Mix together flours, carrot, coconut, sugar, oats, baking powder, and salt. In a separate bowl, mix together water, oil, and vanilla. Add wet mixture to dry. Mix to combine. Fold in chocolate chips, pecans, and cherries.
Scoop batter by 2 tablespoons each onto a baking sheet, pushing in any stray pieces. Bake for 15–20 minutes, until lightly golden. Cool for 2 minutes, and then remove to a rack to cool completely.
Recipe Additional Notes:
PER SERVING: 135 cal, 5 fat (2g mono, 1g poly, 2g sat), 0mg chol, 2g protein, 19g carb, 2g fiber, 27mg sodium
Wed, 2011-11-30 15:45
