This antioxidant, anti-inflammatory power punch features acaí and wild blueberries, two of the world’s richest sources of heart-healthy anthocyanins. Spread any leftovers in a shallow dish and freeze; then chop coarsely into cubes and freeze in zip-top bags. Before serving, purée frozen chunks in a food processor, adding a little water if necessary for desired consistency.
Gluten Free, Vegan, Quick
Recipe Ingredient Details:
1 100-gram pack frozen unsweetened acaí puree
1 10-ounce package frozen wild blueberries
2/3 cup coconut milk
Juice of 1/2 lime
4 teaspoons agave nectar (or to taste)
1/8 teaspoon sea salt
Break frozen acaí into several chunks and place in a food processor. Add frozen blueberries and pulse several times; then process until finely chopped. Add remaining ingredients; purée. Serve immediately.
Recipe Additional Notes:
PER SERVING (½ cup): 152 cal, 4g fat (1g mono, 1g poly, 3g sat), 0mg chol, 0g protein, 29g carb, 4g fiber, 77mg sodium
Tue, 2012-01-31 13:37