This festive, easy salad is a lively accompaniment to any entrée or a satisfying light dinner all by itself.
Recipe Ingredient Details:
6 cups salad greens (green leaf, red leaf, Bibb or any combination)
1-2 navel oranges, peeled, sectioned and chopped
1/2 cup dried cranberries
1/4 cup slivered almonds, toasted
1 shallot, minced
1 teaspoon olive oil
1/4 cup tarragon vinegar
1 teaspoon freshly chopped tarragon (or 1/4 teaspoon dried tarragon)
1 tablespoon Dijon mustard
1 teaspoon honey
For dressing, sauté shallot in olive oil over medium heat, about 3 minutes. Remove from heat. In small bowl, whisk together shallot, vinegar, tarragon, mustard and honey; set aside for 15 minutes to allow flavors to marry.
In large salad bowl, combine torn lettuce, orange sections and dried cranberries. Drizzle with dressing and toss. Sprinkle with toasted almonds and serve.
Recipe Additional Notes:
Calories 178,Fat 6,Perfat 28,Cholesterol 0,Carbo 30,Protein 4,Fiber ,Sodium
Thu, 2012-07-05 15:58