As infants, my girls both loved sweet potatoes, but when they reached the toddler stage this nutritious source of vitamin A became completely unappealing. It took some coaxing to get past that first bite, but with the help of a little ketchup, the verdict was an enthusiastic thumbs-up.
Recipe Preparation Time:
Recipe Cook Time:
Recipe Ingredient Details:
3 large sweet potatoes
1 tablespoon canola oil
1 teaspoon salt
Preheat oven to 425°F. Spray cookie sheet with nonstick cooking oil.
Clean sweet potatoes. Cut into 1/2-inch-thick strips, and place in a mixing bowl. Add oil and salt, stirring to coat.
Spread strips in a single layer on cookie sheet. Stirring often, bake 30 minutes, or until potatoes are a light crispy brown.
Recipe Additional Notes:
Per Serving: Calories 256,Fat 4,Perfat 12,Cholesterol 0,Carbo 55,Protein 4,Fiber N/A,Sodium N/A
Mon, 2012-12-17 09:00