This supereasy vegan weeknight dinner from Bragg features just a few healthy ingredients, including heart-healthy organic olive oil.
Recipe Ingredient Details:
1 large, firm eggplant
2 teaspoons grated soy cheese
½ tablespoon Bragg Liquid Aminos
1 tablespoon Bragg Organic Olive Oil
1 cup whole-grain bread crumbs
2 tomatoes, chopped
1 green pepper, minced
1 cup celery, finely cut
2 tablespoons red onion, minced
Shake of Bragg Sprinkle
Cut eggplant in half, remove pulp, leaving thick layer in hulls.
Mix all other ingredients, including eggplant pulp, in a bowl.
Fill eggplant hulls, place in baking casserole with one cup distilled water in bottom. Cover and bake 30 minutes or until done at 325 degrees. Serves 4.
Mon, 2013-02-04 18:11