Simplicity itself. For a luscious twist, try Strawberry Shortcake Pops made with a cashew nut-cream layer.
Recipe Yield:
8 servings
Recipe Calories:
45
Recipe Ingredient Details:
16 ounces fresh strawberries, washed and hulled
Sweetener (agave or honey), to taste
Recipe Instructions:
Pulse strawberries in a food processor until fully puréed; taste and add sweetener if necessary. Divide strawberry mixture among eight 3-ounce pop molds. Freeze until set..
Recipe Additional Notes:
PER SERVING: 45 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 1g protein, 11g carb, 1g fiber, 0mg sodium
Tue, 2012-07-03 14:52
