A citrus-Dijon vinaigrette marries grapefruit, star fruit, and fresh spinach—not your typical wintertime fare!
Recipe Ingredient Details:
6 cups baby spinach leaves (4-5 ounces)
1 cup fresh red grapefruit sections (halved if large)
2 carambola (star fruit; thinly sliced)
2 tablespoons fresh orange juice
1 tablespoon agave nectar
1 teaspoon Dijon mustard
2 teaspoons flaxseed oil
1 tablespoon extra-virgin olive oil
1/4 teaspoon sea salt
In a large bowl, toss spinach with grapefruit and carambola.
In a small bowl, whisk together remaining ingredients (orange juice through sea salt). Drizzle about half of the dressing over the spinach mixture and serve.
Recipe Additional Notes:
PER SERVING: 58 cal, 45% fat cal, 3g fat, 0g sat fat, 0mg chol, 1g protein, 8g carb, 1g fiber, 93mg sodium
Fri, 2012-08-10 16:50