A bowl of this smooth, mild soup teamed with a plate of seasoned, steamed greens and a whole-grain muffin makes a warming wintertime meal.
Recipe Preparation Time:
Recipe Cook Time:
Recipe Ingredient Details:
3 tablespoons olive oil
2 cups (2 medium) sweet onions such as Vidalia, sliced thinly
4 cups vegetable stock (if stock is unsalted, add 1/2 teaspoon salt)
1 (10 1/2-ounce) package of soft silken tofu
Dash of nutmeg
In a skillet, sauté olive oil and onions over medium heat until transparent. Remove from heat.
Pour vegetable stock into a saucepan. Add the sautÈed onions and simmer, covered, for about 30 minutes, until onions are very soft.
Remove saucepan from heat and transfer mixture to a blender. Break block of soft tofu into pieces and add to soup in blender. Process until smooth and creamy, about 2 minutes.
Pour soup into bowls and garnish with a dash of nutmeg. Serve hot or chilled.
Thu, 2012-11-01 07:17