If you’ve got five minutes, you can make this fragrant oil; it’s a delightful and useful gift for anyone who loves salads or bread dips.
Recipe Yield:
2 servings
Recipe Calories:
120
Recipe Ingredient Details:
2 whole sprigs fresh rosemary
2 cloves garlic, peeled
2 cups good-quality olive oil
Recipe Instructions:
Using the bottom of a jar, slightly crush rosemary sprigs and garlic cloves to release oils. Insert into a decorative jar or carafe and pour in olive oil, leaving a little space at the top; seal. Let sit one week before using.
Recipe Additional Notes:
PER SERVING (1 tablespoon): 120 cal, 13g fat (10g mono, 1g poly, 2g sat), 0mg chol, 0g protein, 0g carb, 0g fiber, 0mg sodium
Wed, 2012-11-14 13:53
