Staff
Ingredient tip: Look for prepackaged, trimmed green beans or thin, delicate haricot verts in the produce section of your market. Preparation tip: You can also cut long green beans into 1- or 2-inch chunks before roasting; just watch carefully so they don't overcook.
Recipe Yield:
6 servings
Recipe Calories:
80
Recipe Ingredient Details:
1 pound green beans or haricots verts (trimmed)
1 tablespoon extra-virgin olive oil
1/2 teaspoon kosher salt
1 tablespoon lemon zest
1 tablespoon fresh lemon juice
2 tablespoons fresh dill (chopped)
1/4 cup dried currants
Fresh ground pepper (to taste)
2 tablespoons pine nuts (roasted)
Recipe Instructions:
Preheat oven to 425°. Place beans in a baking dish and toss with olive oil, salt, lemon zest, and lemon juice until well coated. Roast for 20 minutes. Stir, increase heat to 450°, and roast for 10–15 minutes more.
Remove beans from oven and transfer to a serving dish. Toss with fresh dill, currants, and freshly ground pepper. Top with pine nuts. Serve warm.
Recipe Additional Notes:
PER SERVING: 80 cal, 43% fat cal, 4g fat, 0g sat fat, 0mg chol, 2g protein, 11g carb, 3g fiber, 162mg sodium
Thu, 2006-10-19 16:44
