DL Staff
Recipe Ingredient Details:
1 duck carcass (chopped)
1 red onion (chopped)
3 stalks celery (chopped)
2 carrots (chopped)
12 whole black peppercorns
4 whole cloves
1 bay leaf
1 sprig fresh thyme
Recipe Instructions:
Place all ingredients in a large stock pot and cover with cold filtered water. Bring to a boil, lower heat to maintain a gentle,
Mon, 2009-02-02 18:20
