Here's a welcome version of traditional guacamole, with all of the rich taste but decidedly less fat. And it takes just 5 minutes to prepare!
Recipe Preparation Time:
Recipe Ingredient Details:
1 15-ounce can organic navy or great Northern beans, rinsed and drained
1 ripe Haas avocado, scooped out in chunks
3/4 cup bottled salsa (mild or hot, according to taste)
1 to 2 tablespoons lime juice
Salt to taste
3 tablespoons chopped fresh coriander for garnish
Place beans, avocado, salsa and 1 tablespoon lime juice in a food processor. Pulse just enough to create a coarse puree. Add extra lime juice and salt to taste. Transfer to a small serving bowl and garnish with coriander.
Mon, 2013-02-25 14:38