Rich in taste, but not in fat. Plus, it's dairy-free! A great way to add elegance to a simple scoop of frozen dessert or a slice of angel food cake. Top with fresh berries for added color.
Recipe Preparation Time:
Recipe Cook Time:
Recipe Ingredient Details:
3/4 cup unsweetened cocoa
1 cup organic sugar
Dash of salt
1 cup vanilla-flavored organic almond milk
1 teaspoon organic vanilla extract
In a tall-sided saucepan, combine cocoa, sugar and salt. Gradually add almond milk until smooth.
Cook, stirring constantly, until mixture boils. Reduce heat to medium-high and cook for 3 minutes, stirring constantly. Stir in vanilla. Serve immediately or cool completely and reheat for later use.
Recipe Additional Notes:
PER SERVING: Calories 24,Fat 1/2,Perfat 21,Cholesterol 0,Carbo 4,Protein 1,Fiber N/A,Sodium N/A
Tue, 2000-02-01 13:01