Sweet, buttery squash laced with maple syrup and vanilla makes a special side dish for almost any meal. Add a pat of butter to each squash half before cooking for an even richer flavor.
Recipe Ingredient Details:
2 medium acorn squash, halved and seeded
1 tablespoon maple syrup
1/2 teaspoon vanilla
Soak top and bottom of a clay cooker in water for 15 minutes. Drain.
Drizzle cut surfaces of squash with maple syrup and sprinkle with vanilla. Arrange squash in cooker.
Place covered pot in cold oven and turn oven to 400 °. Cook for 1 hour, or until squash is soft. Serve hot.
Recipe Additional Notes:
Calories 100,Fat 0,Perfat 2,Cholesterol 0,Carbo 23,Protein 2
Fri, 2012-07-06 09:18