Lima Bean, Mushroom and Barley Soup

DL Staff

Delicious Living

The beans and barley help give substance to this vegetarian delight, while the dried mushrooms contribute their smoky-earthy flavor.

Recipe Yield: 8 servings

Recipe Calories: 135

Recipe Ingredient Details:

1 cup large dried lima beans

3 tablespoons coarse pearl barle

2 quarts vegetable stock

1 cup sliced, dried mushrooms

1 medium onion (chopped)

2 tablespoons fresh chopped parsley

1/2 cup diced celery

1 cup diced carrots

1/2 teaspoon celery salt

Salt (to taste)

Recipe Instructions: Wash lima beans and barley separately in cold water. Drain and transfer to soup kettle. Add vegetable stock and remaining ingredients. Cover and bring to a boil. Cook over low-medium heat until lima beans are soft, about 2 hours. Serve hot.

Recipe Additional Notes:

PER SERVING: Calories 135,Fat 0,Perfat 3,Cholesterol 0,Carbo 27,Protein 7,Fiber N/A,Sodium N/A

Thu, 2001-02-01 14:55