Tuna is a great fish for grilling—its meaty texture holds up well on the grill, and it looks beautiful under a spoonful of green olive tapenade.
Recipe Ingredient Details:
4 tuna steaks (6 ounces each)
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
2 cloves garlic
1/4 cup green olives
2 teaspoons capers, drained
Juice of two lemons
4 lemon wedges (for serving)
Preheat grill to medium-high. Brush tuna steaks with 1 tablespoon olive oil and season with salt and pepper.
In a food processor, coarsely blend garlic, green olives, capers, lemon juice, and 2 tablespoons olive oil, keeping the consistency slightly chunky. Season to taste with salt and pepper and set aside.
Grill the fish for 3-4 minutes each side. Remove and spoon tapenade over the fish. Serve immediately and garnish with lemon wedges.
Recipe Additional Notes:
Calories 330,Fat 13,Perfat 35,Cholesterol 0,Carbo 4,Protein 51
Mon, 2012-07-09 13:33