You might pay $12 or more for this popular dish at a restaurant. Grilling this favorite at home is not only tastier, but also healthier and less expensive than going out.
Recipe Ingredient Details:
Caesar Dressing (makes 1/2 cup)
3 tablespoons extra-virgin olive oil
1 clove garlic (smashed)
3 tablespoons low-fat canola mayonnaise
Juice of 1 lemon
2 teaspoons Worcestershire sauce
1 teaspoon white vinegar
Black pepper (to taste)
2 whole heads romaine hearts
4 6-ounce salmon fillets
2 tablespoons extra-virgin olive oil
1 ounce shaved Parmesan cheese
Whisk together all dressing ingredients.
Wash lettuce and cut lengthwise to make four halves. Brush salmon and lettuce with olive oil, and season with salt and pepper. Oil grill grate and preheat grill. Grill salmon, skin side up, for 4 minutes; turn and grill 4 minutes more, until medium doneness. Meanwhile, place lettuce on grill, cut-side down. Grill 2 minutes; then turn and grill another 2 minutes.
Transfer salmon and romaine to serving plates. Drizzle each with about 1 tablespoon dressing and sprinkle with Parmesan cheese.
Recipe Additional Notes:
PER SERVING: 361 cal, 20g fat (10g mono, 6g poly, 4g sat), 98mg chol, 37g protein, 3g carb, 2g fiber, 205mg sodium
Thu, 2011-05-26 14:58