Joanne Saltzman
Serves 6 / Fresh, light, and with a wonderful juxtaposition of flavors. Ingredient tip: It really makes a difference in taste if the grapefruit is organic.
Recipe Ingredient Details:
4 teaspoons agave nectar
3 teaspoons fresh lime juice
1 small firm but ripe avocado, diced
5 ounces arugula leaves
2 small grapefruits, peeled, sections cut in half
1/4 cup chopped pecans, toasted
Recipe Instructions:
Mix agave and lime juice in a salad bowl. Add avocado and arugula and mix well. Toss in grapefruit sections and toss. Sprinkle with pecans just before serving.
Recipe Additional Notes:
PER SERVING:126 cal, 55% fat cal, 8g fat, 1g sat fat, 0mg chol, 2g protein, 14g carb, 4g fiber, 9mg sodium
Tue, 2012-07-31 14:56
