Gingered Aduki Beans Serves 2 Heat this simple Japanese bean dish and serve over brown rice for a hearty dinner entree, or serve at room temperature on a bed of greens for a light lunch. For optimum taste, let the mixture sit for 10 minutes.

Prep Time: 5 minutes

1 15-ounce can organic azuki beans, with liquid

1/4 cup finely chopped pickled ginger

1 teaspoon pickled ginger juice

1 scallion, trimmed and thinly sliced

1 tablespoon tamari

Avocado slices for garnish

1. Mix all of the ingredients in a saucepan or bowl. If serving hot, heat over medium flame just until heated throughout.