Serve in short glasses as an appetizer or in bowls as a first course. Place condiments in small serving dishes on the table, so guests can garnish as they desire.
Recipe Ingredient Details:
2 cups tomatoes (peeled, seeded and chopped)
1 large clove garlic
1 jalapeño (halved and seeded)
2 tablespoons olive oil
3 tablespoons white wine vinegar
8 tablespoons fresh lime juice
2 cups tomato or vegetable juice
1/4 cup each finely chopped red pepper, green pepper, celery and cucumber
1 tablespoon flat-leaf parsley (chopped)
1 teaspoon paprika
2 teaspoons sea salt
2 teaspoons freshly ground black pepper
Chopped avocado (for garnish)
Chopped scallions (for garnish)
Peeled shrimp (for garnish)
Tabasco sauce (for garnish)
Place tomatoes, garlic and jalapeño in a food processor and blend. Add oil, vinegar and lime juice. Purée until smooth.
In a large bowl, combine tomato mixture with remaining ingredients.
Cover and refrigerate overnight. Add additional salt and pepper to taste.
Recipe Additional Notes:
PER SERVING: Calories 82,Fat 5,Perfat 47,Cholesterol 0,Carbo 11,Protein 2
Fri, 2001-06-01 13:49