DL Staff
Although this combination may seem strange at first, it's simple to prepare and the result is sublime.
Recipe Yield:
4 servings
Recipe Calories:
222
Recipe Ingredient Details:
2 tablespoons light brown sugar
2 teaspoons balsamic vinegar
Dash of white pepper
3 cups halved, small, ripe strawberries
Fresh mint leaves (for garnish)
4 cups lemon sorbet
Recipe Instructions:
Place sugar, balsamic vinegar and pepper in a medium bowl. Mix well. Fold in strawberries and mix gently. Cover and marinate in refrigerator for 30 minutes.
Spoon into small bowls over 1 cup lemon sorbet and garnish with fresh mint. If desired, serve with almond biscotti.
Recipe Additional Notes:
PER SERVING: Calories 222,Fat 1,Perfat 6,Cholesterol 0,Carbo 53,Protein 2
Fri, 2001-06-01 18:23
