Each year at Thanksgiving, Skokan makes two distinct versions of cranberry relish (find the second one at deliciousliving.com/nov12). This one is bright, fresh, and vivid because it uses raw cranberries, and it’s a snap to make.
Recipe Ingredient Details:
Juice and zest of 1 organic orange
2 cups fresh cranberries
1 tablespoon grated fresh ginger
1/4 cup plus 2 tablespoons natural cane sugar
In a food processor, combine orange juice, cranberries, ginger, and sugar. Process until crumbly. Remove to a bowl, add zest, and mix well to combine.
Recipe Additional Notes:
PER SERVING (1/4 cup): 97 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 1g protein, 25g carb, 3g fiber, 1mg sodium
Wed, 2012-10-24 12:42