Makes about 2 cups / Modeled after a fantastic sauce I had with lamb cubes at a Turkish restaurant in San Francisco, this all-purpose yogurt sauce hits many notes: sweet, sour, hot, salty, herbaceous, and that mysterious savory flavor the Japanese call umami. Serve with red bell pepper, jicama, and carrot slices; as a topping for baked potatoes; with grilled lamb, chicken, or tofu; tossed in tuna salad; or as a different and nutritious sandwich spread.
| Nutrition Facts Per Serving (1 tablespoon): |
| Calories: 28 calories |
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| % fat calories: 68 |
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| Fat: 2g |
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| Saturated Fat: 0g |
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| Cholesterol: 0mg |
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| Protein: 1g |
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| Carbohydrate: 1g |
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| Fiber: 0g |
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| Sodium: 40mg |