A popular addition to picnics and potlucks; you could also use cauliflower or radishes.
Recipe Yield:
8 servings
Recipe Calories:
42
Recipe Ingredient Details:
6-7 medium carrots (washed, peeled, halved and cut lengthwise into 1/3-inch-wide sticks)
1 small bunch dill (roughly chopped)
1 1/4 cups apple cider vinegar
1 1/2 cups water
2 tablespoons sugar
4 cloves garlic (peeled and smashed)
4 teaspoons sea salt
1/2 teaspoon whole black peppercorns
Recipe Instructions:
In a medium saucepan, combine apple cider vinegar, water, sugar, garlic, sea salt, and whole black peppercorns; whisk to dissolve sugar and salt.
Bring to a boil; add carrots and roughly chopped fresh dill. Cover and simmer 1 minute; then remove from heat, cool, and chill covered for at least 24 hours to allow flavors to infuse carrots.
Recipe Additional Notes:
PER SERVING: 42 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 1g protein, 9g carb, 1g fiber, 616mg sodium
Wed, 2012-05-23 17:41
