Add a touch of Europe to your table with this apple-laden, German-style pancake. Serve sliced into wedges and pass a pitcher of high-quality maple syrup.
Recipe Preparation Time:
Recipe Cook Time:
Recipe Ingredient Details:
2 teaspoons butter
2 apples ( peeled and thinly sliced)
4 teaspoons cinnamon sugar
1 cup low-fat milk
2/3 cup granulated sugar
1/4 teaspoon salt
4 large eggs
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
2 tablespoons powdered sugar
Heat oven to 400°F. Heat a large, oven-safe nonstick pan over medium heat. Melt the butter, then add the apple slices in a thin layer and sprinkle with the cinnamon sugar. Remove pan from heat.
Lightly spoon the flour into a dry measuring cup and level with knife. Place the flour in a large bowl.
Combine the milk, sugar, salt, eggs and vanilla. Add the egg mixture to the flour, stirring with a whisk until blended. Pour enough batter into the apple pan to cover all the apples. Bake until the pancake has risen and turned golden, about 25 minutes.
Turn out onto a warm serving plate. Garnish with powdered sugar and serve.
Recipe Additional Notes:
Per Serving: Calories 282,Fat 5,Perfat 17,Cholesterol 147,Carbo 51,Protein 8,Fiber N/A,Sodium N/A
Sun, 2012-12-16 09:00