Makes 3⁄4 cup
In addition to enhancing cooked noodles, this kicky blend can be spread over fish, added to fajitas, or dolloped on baked or mashed potatoes.
Recipe Preparation Time:
10 minutes
Recipe Ingredient Details:
11⁄2 cups fresh cilantro leaves and tender stems (2 bunches)
2 cloves garlic
1⁄4 cup walnut pieces ( lightly toasted )
1 small jalapeño (halved and seeded )
1⁄4 cup freshly grated Parmesan or Asiago cheese
1⁄4 teaspoon salt
1 tablespoon fresh lemon juice
1 tablespoon lime juice
1 tablespoon extra-virgin olive oil
Recipe Instructions:
Place first six ingredients (cilantro through salt) in a blender or food processor and blend. 2. Slowly add lemon juice, lime juice, and olive oil, and process until well mixed. Serve, or refrigerate for up to 5 days.
Recipe Additional Notes:
PER SERVING (1 tablespoon): 51 cal, 5g fat (2g mono, 2g poly, 1g sat), 1mg chol, 2g protein, 1g carb, 0g fiber, 115mg sodium
Wed, 2012-08-29 12:59
