Recipe Ingredient Details:
2 tablespoons olive oil
1 large onion (chopped)
2 cups sweet potato (1 medium potato; peeled & cubed)
5 cups low-sodium chicken broth
1/2 teaspoon dried thyme
1 15-ounce can white kidney beans (rinsed and drained )
2 cups chicken breast (cooked and shredded )
4 cups mustard greens (stems removed and cut into thin strips )
Sea salt and black pepper (to taste )
Heat oil in large pot or Dutch oven over medium heat. Add onion and cook 5 minutes. Add sweet potato, broth, and thyme and allow to come to a boil. Reduce heat, cover, and simmer 10 minutes or until potato is almost tender.
Stir in beans, chicken, and mustard greens. Allow to cook another 10 minutes or so. Add sea salt and pepper to taste.
Fri, 2012-08-10 15:44