A luscious combination of classic flavors. Serving tip: Perfect with a green salad and baked acorn squash.
Recipe Preparation Time:
Recipe Cook Time:
Recipe Ingredient Details:
1/3 cup white balsamic vinegar
2 1/2 tablespoons olive oil (divided)
1/2 teaspoon coarse salt
1 1/2 teaspoons freshly ground black pepper (divided)
4 four-ounce boneless, skinless chicken breasts
1 cup grape tomatoes (halved)
2 ounces herbed goat cheese (sliced into 4 pieces)
Whisk vinegar, 2 tablespoons oil, salt, and 1 teaspoon pepper in large bowl. Add chicken and turn pieces to coat all sides. Let sit 10–15 minutes.
Preheat broiler. Arrange chicken on an oiled broiling pan. Sprinkle with remaining 1/2 teaspoon pepper. Broil until cooked through, about 6 minutes.
In a small pan, sauté grape tomatoes in remaining 1/2 tablespoon oil for 3 minutes. Remove chicken from oven and top each piece with a slice of herbed cheese and tomatoes.
Recipe Additional Notes:
PER SERVING: 269 cal, 48% fat cal, 14g fat (7g mono, 1g poly, 4g sat), 77mg chol, 30g protein, 5g carb, 1g fiber, 441mg sodium
Thu, 2012-12-06 09:00