This delicious, easy marinara sauce takes less than a minute to make; use it as you would any marinara. Prep tip: If possible, use a spiral slicer to make your own zucchini pasta.
Recipe Yield:
6 servings
Recipe Calories:
243
Recipe Ingredient Details:
2 pints cherry tomatoes
2 teaspoons dried oregano
1 teaspoon dried rosemary
2 tablespoons lemon juice
2/3 cup olive oil
1 teaspoon salt
2 zucchini, (cut into very thin strips, using a spiral slicer if possible)
Recipe Instructions:
Place all ingredients except zucchini in blender. Blend until smooth. (Makes 3 cups.) Place zucchini noodles in a serving bowl; pour marinara over and toss gently.
Recipe Additional Notes:
PER SERVING: 243 cal, 86% fat cal, 24g fat, 3g sat fat, 0mg chol, 2g protein, 7g carb, 2g fiber, 400mg sodium
Sat, 2009-06-27 16:29
