Too hot for tea? These delicious pops are a refreshing way to get your antioxidants.
Recipe Yield:
8 servings
Recipe Calories:
40
Recipe Preparation Time:
20 minutes
Recipe Cook Time:
180 minutes
Recipe Ingredient Details:
8 bags black tea
2 cups water
1 cup coconut milk
3 tablespoons coconut sugar or natural cane sugar
1/2 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Recipe Instructions:
Bring tea bags and 2 cups water to a boil in a medium pan. Boil for 1–2 minutes; then remove from heat and let steep 10 minutes.
Remove tea bags, squeezing to extract all flavor. Add coconut milk, sugar, and spices. Bring to a simmer, stirring until sugar dissolves. Cool slightly before pouring into eight 3-ounce pop molds. Freeze until set, about 3 hours.
Recipe Additional Notes:
PER SERVING: 40 cal, 2g fat (0g mono, 0g poly, 2g sat), 0mg chol, 0g protein, 5g carb, 0g fiber, 10mg sodium
Wed, 2012-06-27 16:03
