Serves 8.
Prep Time: 40 minutes
Cooking Time: 30 minutes
2 medium sweet potatoes
1 1/2 pounds carrots
1 cup orange juice
1/4 cup water
1/4 teaspoon cayenne pepper
1 teaspoon turmeric
1 banana, sliced
Cooked couscous
1. Bake sweet potatoes until nearly done but not quite, about 20 minutes in a 400° oven.
2. Slice carrots and simmer five minutes in orange juice and water.
3. Heat butter in a covered skillet. Add spices, carrot/juice mixture, and banana.
4. Cut the cooked sweet potatoes into cubes and add to the skillet. Simmer for 1/2 hour. Serve over couscous.