This dressing uses spices you probably have in your pantry; it's fantastic on butter lettuce with julienned green apples and seared scallops. You could also drizzle it over fresh fruit salads.
Recipe Yield:
2 servings
Recipe Calories:
94
Recipe Ingredient Details:
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1 tablespoon honey
1/4 teaspoon sea salt
1/8 teaspoon freshly ground black pepper
1/8 teaspoon ground cloves
1/8 teaspoon ground cardamom
Pinch of ground allspice
Recipe Instructions:
Whisk all the dressing ingredients together until emulsified. Refrigerate up to 1 week; bring to room temperature before using.
Recipe Additional Notes:
PER SERVING (1 tablespoon): 94 cal, 7g fat (5g mono, 1g poly, 1g sat), 0mg chol, 0g protein, 10g carb, 0g fiber, 290mg sodium
Wed, 2012-05-23 16:00
