One of Dushanbe’s best-selling teas, Boulder Tangerine is ideal in this refreshing cocktail, the creation of Teahouse mixologist Kasi Tenborg.
To make plain simple syrup, simmer 1 cup sugar with 1 cup water until sugar is completely dissolved; cool.
Recipe Ingredient Details:
1 part fresh lime juice
3 parts fresh lemon juice
4 parts plain simple syrup (see note; right)
2 bags tangerine (or any citrus) tea
1 cup boiling water
1 cup natural cane sugar
3 tablespoons bourbon
Cherry and fresh orange wedge, for garnish
Make sour mix: Combine lime juice, lemon juice, and simple syrup. Set aside.
Make tangerine simple syrup: Strongly steep tea bags in boiling water. Discard bags and add sugar. Simmer, stirring, until sugar dissolves. Cool.
Add ice to a cocktail shaker and add bourbon, 2 tablespoons sour mix, and 2 tablespoons tangerine simple syrup. Shake well. Strain into a tumbler over ice. Garnish with cherry and orange.
Recipe Additional Notes:
PER SERVING: 146 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 0g protein, 28g carb, 0g fiber, 8mg sodium
Wed, 2014-01-08 15:24