A luscious, chocolatey summer treat for the whole family. You can adjust chocolate type to your preferences
Recipe Preparation Time:
Recipe Cook Time:
Recipe Ingredient Details:
2 tablespoons arrowroot powder
3 cups hemp milk (divided)
10 ounces 70% cocoa chocolate bar (chopped (or chocolate chips) )
1 teaspoon vanilla extract
Whisk arrowroot into 1/2 cup hemp milk.
In a medium pan, stir together remaining 2 1/2 cups hemp milk and chocolate. Bring to a boil, whisking constantly; boil gently for 1 minute. Remove from heat and stir in arrowroot mixture and vanilla. Cool slightly before pouring into eight 3-ounce pop molds. Freeze until set, about 3 hours. Remove from freezer about 15 minutes before serving.
Recipe Additional Notes:
PER SERVING: 262 cal, 17g fat (5g mono, 5g poly, 8g sat), 0mg chol, 2g protein, 21g carb, 3g fiber, 0mg sodium
Wed, 2012-06-27 16:08