Enjoy late-summer's bounty by cooking peaches in a balsamic marinade.
Recipe Ingredient Details:
3 peaches, halved and pitted
1/2 cup balsamic vinegar
1/4 cup orange juice
1 tablespoon honey
6 tablespoons crème fraîche
Place peaches, cut-side up, in a large casserole dish
In a medium bowl, combine balsamic vinegar, orange juice, and honey. Mix well. Pour over peaches and let absorb for 15 minutes.
In a large sauté pan over high heat, place peaches, cut-side down, along with the marinade. Cook for 3 minutes, until softened. Transfer a peach half to each serving dish, add a dollop of crème fraîche, and drizzle marinade from the pan over and around.
Recipe Additional Notes:
PER SERVING (½ peach): 93 cal, 53% fat cal, 6g fat, 4g sat fat, 15mg chol, 1g protein, 10g carb, 1g fiber, 8mg sodium
Mon, 2008-09-01 12:27