Recipe Ingredient Details:
2 packets Bakery on Main Blueberry Oats
1 teaspoon dairy-free mini chocolate chips (optional)
1/4 teaspoon ground cinnamon
1/4 teaspoon sea salt
2 tablespoons almond butter
1/4 teaspoon vanilla extract
1 medium ripe banana, mashed
1/3 cup almond milk
Preheat oven to 375˚. Coat a small, 1-cup ramekin with nonstick baking spray.
In a large bowl, combine oats with chocolate chips (if using), cinnamon, and sea salt. Add almond butter, vanilla extract, banana, and almond milk; mix well to combine.
Transfer to prepared ramekin; cook for 20 minutes or until golden brown. Remove from oven; set aside to cool for 5 minutes before serving.
Sat, 2013-11-09 19:41