This easy gluten-free recipe takes just minutes to prepare and is delicious served warm with sliced banana. Get more gluten-free recipes from Delicious Living Healthy Holiday Sponsor Bakery On Main!
Recipe Ingredient Details:
1 cup Bakery on Main Apple Pie Instant Oatmeal
1 large egg, beaten
1 medium, ripe banana, well mashed
1 tablespoon honey
1⁄2 teaspoon ground cinnamon
1⁄4 teaspoon baking powder
1⁄4 teaspoon sea salt, or to taste
1⁄2 sliced banana (optional)
1⁄4 teaspoon raw sugar (optional)
Place all ingredients in a bowl; mix well to combine. 2. Heat a large skillet over medium heat. Coat with nonstick cooking spray.
3. Ladle batter onto the hot skillet; cook pancakes for 3 minutes, then flip and cook for another 3 minutes or until cooked through.
Remove from heat and serve warm, topped with sliced banana and sprinkled with raw sugar, if desired.
Fri, 2013-11-15 17:26