Staff
Use a mix of fresh-cut, young greens from your garden or farmer's market, and be sure to wash well. If time is tight, you can also buy packaged and prewashed organic mixed baby greens.
Recipe Yield:
4 servings
Recipe Calories:
166
Recipe Ingredient Details:
VINAIGRETTE
2 tablespoons raspberry vinegar
2 tablespoons walnut oil
1 tablespoon apple juice
1 tablespoon honey
Dash of salt (to taste)
Freshly ground pepper (to taste)
SALAD
4 cups mixed baby lettuce
1 cup sliced pears
1 cup raspberries
1/4 cup toasted walnuts
Recipe Instructions:
Combine the vinaigrette ingredients in a small bowl. Stir well and set aside.
Place baby lettuce in a large bowl; toss gently with dressing. Divide salad among 4 individual plates and top with pears, raspberries and toasted walnuts.
Recipe Additional Notes:
Calories 166,Fat 11,Perfat 56,Cholesterol 0,Carbo 17,Protein 2
Thu, 2012-07-05 16:23
