Odessa Piper, chef and proprietor of l'Etoile in Madison, Wisc., shares her recipe for a beloved fall favorite: streusel!
Recipe Ingredient Details:
1/4 pound butter
1/2 cup brown sugar
1/4 teaspoon salt
3/4 teaspoon baking powder
3/4 cup rolled oats
1 cup flour
1 teaspoon orange zest
6 baking apples, sliced and peeled
1/3 cup sugar (add more to taste)
2 teaspoons cornstarch
2 tablespoons orange juice or cider
1 pint raspberries
For Streusel: In large bowl, cream butter and sugar.
When fluffy, add salt and baking powder, then oats, flour and orange zest. Mix well.
For Filling: Toss apples with sugar, cornstarch and juice and set aside for 15 minutes to draw out juices.
Pour into a buttered baking dish, large enough to fill at least 1-inch to 1 1/2-inches high.
Sprinkle raspberries over apple slices.
Crumble streusel dough over fruit mixture.
Bake at 375° for 40-60 minutes or until fruit bubbles clear and streusel is golden brown. Serve with whipped cream.
Recipe Additional Notes:
PER SERVING: 511 cal, 17g fat, 41mg chol, 5g protein, 89g carb
Thu, 2012-07-05 16:56