Serves 6/ An invigorating take on a traditional Norwegian recipe.
Recipe Ingredient Details:
2 Granny Smith apples
1 medium rutabaga
1/2 medium celery root
2 tablespoons fresh lemon juice
1/2 cup coarsely chopped flat-leaf parsley
Core apples; trim and peel rutabaga and celery root.
Coarsely grate apples and vegetables by hand or with a food processer fitted with a grater disc.
Toss in a large bowl with lemon juice and parsley.
Tue, 2012-08-14 11:51