Freeze in an ice-cube tray; drop three to four coconut cubes into chai tea for a smooth, cool treat.
Mix coconut milk with minced garlic, grated ginger, lime juice, and crushed red pepper flakes. Use as a marinade for chicken or fish.
Dilute with a bit of water; substitute for liquid in pancake or waffle batter.
And check out these coconut-centric recipes:
Coconut Panna Cotta with Mango-Lime Coulis
Red Curry with Beef, Sweet Potatoes, and Edamame (Gaeng Peht Neua)
Spicy Thai Curry Soup with Rice Noodles